Menu
Included in this Feast:
Whole Uncooked Natural Organic Diestel Farms Turkey (12 LB)
fresh with roasting vegetables, herbs, herb butter, and even a thermometer for a perfect roast.
Turkey Gravy
creamy sage turkey gravy from pan drippings
Cranberry Sauce
chunky cranberry chutney with orange zest
Butter Laden Mashed Potatoes
Yukon gold & Idaho potatoes with whole butter & flour de sel
Roasted Brussel Sprouts
with Fontina Cheese, Candied Walnuts, Brown Butter, Honey Thyme Gastrique
Wild Rice & Sage Stuffing
Studded with Pork Sausage, Herbs. Uncooked & Ready to Bake.
Mixed Market Greens Salad
with Dried Cranberry and Roasted Butternut Squash. Served with a red wine vinaigrette
Pumpkin Pie
Creamy cinnamon all spice pumpkin pie with caramel sauce
Also included, a Turkey Thermometer & Reheating/Cooking Instructions.
$375
with Whipped Maple Butter
12 Biscuits | $42
Pickup our hand-selected wines to accompany your Thanksgiving Feast
Bubbles
Pierre Gerbais
The nose is entirely unique with an aroma set of florals, pear, stone fruits and a hit of minerality. The palate is light on its feet with a clean and crisp flavor set of pear, citrus and mineral.
$85
Delamotte Brut Rose
Aromas of tangerine, red plums, cherries and spices. Medium to full-bodied, pillowy and precise, with a fleshy core of fruit, bright acids and a pinpoint mousse, it concludes with a chalky finish. As ever, it’s a seamless, elegant wine.
$155
Whites
La Doucette Pouilly-Fume
Aromas which remind of white flower, exotic fruits. Excellent complexity that translates into great and elegant richness. Nice attack, straight and bright, it takes place with elegance on fruity notes associated with a dense structure and a beautiful acidity which brings a great length in the end of the mouth.
$85
Jean-Claud Bessin Chablis
Generous nose with floral notes and ripe white fruit, there is richness and texture on the palate with an underlying salinity.
$110
Reds
Ceritas Pinot Noir
This wine is bright and true. Its aromas and flavors of fresh cranberries, sour cherries and pomegranate are balanced with mushroom and a light chalkiness.
$135
Domaine de Pallus Cab Franc
generous and herbal-scented bouquet of ripe dark and red fruits as well as leather aromas. The palate is soft, smooth and silky, wonderfully sweet and round, and the wine shows a persistent tannin and acidity structure. The finish on this Cabernet Franc is very long and intense, well-balanced with remarkable finesse and elegance that is carried by fine and ripe, tightly woven tannins.
$78
Guiseppe Mascarello Barbera D’Alba
Aromas of mature black-skinned fruit, dried herb and a whiff of chopped celery lead the nose. On the concentrated full-bodied palate, pliant tannins cushion fleshy black cherry, ripe plum and a hint of baking spice.
$115