7-Course Valentine’s Day Menu. Serves one person.
Dish #1: World Famous Bacon Cheddar Buttermilk Biscuits with Whipped Maple Butter
Dish #2: Diver Scallop Crudo with Meyer Lemon Vinaigrette, Fresh Black Truffle and Candied Verbena
Dish #3: Marinated Asparagus with Grain Mustard Vinaigrette, Cured Egg Yolk and Crispy Shallot
Dish #4: Potato Gnocchi with wild mushrooms, market spinach, smoked nueske’s bacon lardons
Dish #5: Creamy Celery root puree with black truffle
Dish #6: Red Wine Braised Beef Short Rib with sweet pearl onions, roasted baby carrots, herb gremolata
Dish #7: “Grasshopper” Tart with dark chocolate cookie crumble and creme de menthe whipped cream
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We’ll be featuring an exclusive Prix Fixe menu for Valentine’s Day Dinner.
Please note our regular menu will not be available on this day.