Friday Pork & Ricotta Meatballs

$65.00

Pork & Ricotta Meatballs Braised in Tomato Sauce

Served with Creamy Corn Polenta, Grilled Sourdough  Bread, Glazed Carrots & Chocolate Chip Cookies for Dessert

Serves 4-6 people | Family Meal pick-up available from 3-5pm on the day that corresponds with the Family Meal Package

Pickup Date & Time are to be selected on the Checkout page.

7 in stock

Add Sides to Your Order

Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske’s apple smoked bacon, aged cheddar and whipped maple butter. 

$7

Hot Buttered Soft Pretzel

Yeast risen, twisted, and poached in lye then baked to a golden brown. Served with Chef David’s spicy horseradish mustard. 

$5

Grilled Naan Flatbread

Peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives.

$9

Lemon Olive Bread

Castelvetrano olives, lemon, and fennel with burrata cheese and blistered cherry tomatoes.

$7

Blistering Blue Lake Green Beans

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts. 

$13

Beet Bruschetta

Tamai Farm beets, honey whipped ricotta, salsa macha, local citrus, and dill. 

$14

Roasted Eggplant

Braised chickpeas in tomato sauce, chermoula, cashew cream, cilantro, and crispy garlic. 

$14

Crispy French Fries

Parsley, salt, crispy crunchy, served with Chef LeFevre’s Fry Sauce. 

$9

Hamachi Sashimi

Nam Jim sauce, compressed farmer’s market melons, watermelon radish, and lime. 

$20

Heirloom Tomato Salad

Munak Ranch heirloom tomato and melon salad,  La Quercia prosciutto, basil, feta cheese, pepitas, and sherry vinaigrette. 

$15

MBP Chopped Salad

Baby artichokes, chick peas, tiny sweet tomatoes, kalamata olives, Red Tables salbando salami, and parmesan.

$13

Baby Gem Salad

Market peach and nectarine, white sesame dressing, red radishes with sunflower, sesame and flax seeds.

$14

Epic Cheese and Charcuterie Kit

Our first charcuterie kit includes: Cheeses – Brebirousse De Argentale, Challerhocker, West West Blue and Rosemary Lavender Garlic Cheese Spreadseasoned w/ lavender, rosemary, chili, lemon and sumac; Charcuterie – Cabecero de Ibérico de Bellota Pura, Coppa and Stagberry Salami; Sourdough Baguette with Oil & Sea Salt and a selection of accoutrements.

$75

Add Batched Cocktails to Your Order

Avila's Heir (Spicy Margarita)

Margarita W/Corralejo Reposado Tequila Serrano, Orange & Yuzu

Serves 4 Cocktails | $46

Vic Vega (Gimlet meets piña colada)

Boyd & Blair Vodka, Coconut, Orgeat, Lime, Bergamont & Kaffir Lime

Serves 4 Cocktails | $52

Barrel Aged Old Fashioned

James E. Pepper “1776 Angostura”, Raw Sugar, Oak

Serves 4 Cocktails | $54

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