Nightly Family Meals

Introducing Family Meals from MBPost! Each evening, we are featuring a meal prepared to feed approximately 4-6, that can easily be reheated at home.

Weekly Menu

Monday MB Post Chicken Pot Pie

MBPost Chicken Pot Pie Roasted Brussel Sprouts with Sherry Gastrique, Candied Nuts & Fontina Cheese Mixed Green Salad with Whole Grain Mustard Vinaigrette Key Lime

Tuesday Chili Verde Kurobuta Pork

Chili Verde Kurobuta Pork with lime cilantro rice & cannelloni beans. Served with yellow corn tortillas, chicharrones, cilantro, cotija cheese and green onions. For dessert

Thursday Baby Back Pork Ribs

Fall off the bone baby back ribs with peach BBQ sauce, yellow corn on the cob with jalapeño lime butter, classic cheddar mac and cheese

Friday Pork & Ricotta Meatballs

Pork & Ricotta Meatballs Braised in Tomato Sauce Served with Creamy Corn Polenta, Grilled Sourdough  Bread, Glazed Carrots & Chocolate Chip Cookies for Dessert Serves

Add Sides to Your Order

Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske’s apple smoked bacon, aged cheddar and whipped maple butter. 


Hot Buttered Soft Pretzel

Yeast risen, twisted, and poached in lye then baked to a golden brown. Served with Chef David’s spicy horseradish mustard. 


Grilled Naan Flatbread

Peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives.


Lemon Olive Bread

Castelvetrano olives, lemon, and fennel with burrata cheese and blistered cherry tomatoes.


Blistering Blue Lake Green Beans

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts. 


Beet Bruschetta

Tamai Farm beets, honey whipped ricotta, salsa macha, local citrus, and dill. 


Roasted Eggplant

Braised chickpeas in tomato sauce, chermoula, cashew cream, cilantro, and crispy garlic. 


Crispy French Fries

Parsley, salt, crispy crunchy, served with Chef LeFevre’s Fry Sauce. 


Hamachi Sashimi

Nam Jim sauce, compressed farmer’s market melons, watermelon radish, and lime. 


Heirloom Tomato Salad

Munak Ranch heirloom tomato and melon salad,  La Quercia prosciutto, basil, feta cheese, pepitas, and sherry vinaigrette. 


MBP Chopped Salad

Baby artichokes, chick peas, tiny sweet tomatoes, kalamata olives, Red Tables salbando salami, and parmesan.


Baby Gem Salad

Market peach and nectarine, white sesame dressing, red radishes with sunflower, sesame and flax seeds.


Epic Cheese and Charcuterie Kit

Our first charcuterie kit includes: Cheeses – Brebirousse De Argentale, Challerhocker, West West Blue and Rosemary Lavender Garlic Cheese Spreadseasoned w/ lavender, rosemary, chili, lemon and sumac; Charcuterie – Cabecero de Ibérico de Bellota Pura, Coppa and Stagberry Salami; Sourdough Baguette with Oil & Sea Salt and a selection of accoutrements.


Add Batched Cocktails to Your Order

Avila's Heir (Spicy Margarita)

Margarita W/Corralejo Reposado Tequila Serrano, Orange & Yuzu

Serves 4 Cocktails | $46

Vic Vega (Gimlet meets piña colada)

Boyd & Blair Vodka, Coconut, Orgeat, Lime, Bergamont & Kaffir Lime

Serves 4 Cocktails | $52

Barrel Aged Old Fashioned

James E. Pepper “1776 Angostura”, Raw Sugar, Oak

Serves 4 Cocktails | $54

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