Monday MB Post Chicken Pot Pie
MBPost Chicken Pot Pie Roasted Brussel Sprouts with Sherry Gastrique, Candied Nuts & Fontina Cheese Mixed Green Salad with Whole Grain Mustard Vinaigrette Key Lime
MBPost Chicken Pot Pie Roasted Brussel Sprouts with Sherry Gastrique, Candied Nuts & Fontina Cheese Mixed Green Salad with Whole Grain Mustard Vinaigrette Key Lime
Chili Verde Kurobuta Pork with lime cilantro rice & cannelloni beans. Served with yellow corn tortillas, chicharrones, cilantro, cotija cheese and green onions. For dessert
Truffle honey laced whole fried chicken, Yukon gold country mashed potatoes with gravy, Napa cabbage coleslaw and Seasonal Pumpkin Spice Cake for dessert. Serves 4-6
Fall off the bone baby back ribs with peach BBQ sauce, yellow corn on the cob with jalapeño lime butter, classic cheddar mac and cheese
Pork & Ricotta Meatballs Braised in Tomato Sauce Served with Creamy Corn Polenta, Grilled Sourdough Bread, Glazed Carrots & Chocolate Chip Cookies for Dessert Serves
Coriander roasted whole Mary’s Chicken, Market grilled veggies with murgh makhani sauce, jasmine rice, garlic naan, cucumber yoghurt. And for dessert rich chocolate pudding. Serves
Tender Tri Tip grilled over white oak w/ green chimichurrri. Served with Brocolini with lemon and breadcrumbs and a first of the season tomato and
Our world famous buttermilk biscuits, made in house with Nueske’s apple smoked bacon, aged cheddar and whipped maple butter.
$7
Yeast risen, twisted, and poached in lye then baked to a golden brown. Served with Chef David’s spicy horseradish mustard.
$5
Peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives.
$9
Castelvetrano olives, lemon, and fennel with burrata cheese and blistered cherry tomatoes.
$7
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
$13
Tamai Farm beets, honey whipped ricotta, salsa macha, local citrus, and dill.
$14
Braised chickpeas in tomato sauce, chermoula, cashew cream, cilantro, and crispy garlic.
$14
Parsley, salt, crispy crunchy, served with Chef LeFevre’s Fry Sauce.
$9
Nam Jim sauce, compressed farmer’s market melons, watermelon radish, and lime.
$20
Munak Ranch heirloom tomato and melon salad, La Quercia prosciutto, basil, feta cheese, pepitas, and sherry vinaigrette.
$15
Baby artichokes, chick peas, tiny sweet tomatoes, kalamata olives, Red Tables salbando salami, and parmesan.
$13
Market peach and nectarine, white sesame dressing, red radishes with sunflower, sesame and flax seeds.
$14
Our first charcuterie kit includes: Cheeses – Brebirousse De Argentale, Challerhocker, West West Blue and Rosemary Lavender Garlic Cheese Spreadseasoned w/ lavender, rosemary, chili, lemon and sumac; Charcuterie – Cabecero de Ibérico de Bellota Pura, Coppa and Stagberry Salami; Sourdough Baguette with Oil & Sea Salt and a selection of accoutrements.
$75
Margarita W/Corralejo Reposado Tequila Serrano, Orange & Yuzu
Serves 4 Cocktails | $46
Boyd & Blair Vodka, Coconut, Orgeat, Lime, Bergamont & Kaffir Lime
Serves 4 Cocktails | $52
James E. Pepper “1776 Angostura”, Raw Sugar, Oak
Serves 4 Cocktails | $54
