M.B. Post’s 7 Dish Tasting Tour for One!
Our new 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! Available every week from Thursday –
Our new 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! Available every week from Thursday –
Our 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Thursday.
Our new 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on
Our 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Friday. Serves
Our new 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on
Our 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Saturday. Serves
Our 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Sunday.
Our world famous buttermilk biscuits, made in house with Nueske’s apple smoked bacon, aged cheddar and whipped maple butter.
$7
Yeast risen, twisted, and poached in lye then baked to a golden brown. Served with Chef David’s spicy horseradish mustard.
$5
Peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives.
$9
Castelvetrano olives, lemon, and fennel with burrata cheese and blistered cherry tomatoes.
$7
Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts.
$13
Tamai Farm beets, honey whipped ricotta, salsa macha, local citrus, and dill.
$14
Braised chickpeas in tomato sauce, chermoula, cashew cream, cilantro, and crispy garlic.
$14
Parsley, salt, crispy crunchy, served with Chef LeFevre’s Fry Sauce.
$9
Nam Jim sauce, compressed farmer’s market melons, watermelon radish, and lime.
$20
Munak Ranch heirloom tomato and melon salad, La Quercia prosciutto, basil, feta cheese, pepitas, and sherry vinaigrette.
$15
Baby artichokes, chick peas, tiny sweet tomatoes, kalamata olives, Red Tables salbando salami, and parmesan.
$13
Market peach and nectarine, white sesame dressing, red radishes with sunflower, sesame and flax seeds.
$14
Our first charcuterie kit includes: Cheeses – Brebirousse De Argentale, Challerhocker, West West Blue and Rosemary Lavender Garlic Cheese Spreadseasoned w/ lavender, rosemary, chili, lemon and sumac; Charcuterie – Cabecero de Ibérico de Bellota Pura, Coppa and Stagberry Salami; Sourdough Baguette with Oil & Sea Salt and a selection of accoutrements.
$75
Margarita W/Corralejo Reposado Tequila Serrano, Orange & Yuzu
Serves 4 Cocktails | $46
Boyd & Blair Vodka, Coconut, Orgeat, Lime, Bergamont & Kaffir Lime
Serves 4 Cocktails | $52
James E. Pepper “1776 Angostura”, Raw Sugar, Oak
Serves 4 Cocktails | $54
Boyd & Blair vodka, cinnamon, mint, orgeat, 1921 crema, Fernet Leopold, S. Maria al Monte
Serves 4 Cocktails | $50
