7 Dish Tasting Tour for One!

Our new 7 Dish Tasting Tour brings you on a culinary journey – from the comfort of your home! Available every week from Thursday – Sunday. Serves 1 person.

Weekly Menu

Add Sides to Your Order

Bacon Cheddar Buttermilk Biscuits

Our world famous buttermilk biscuits, made in house with Nueske’s apple smoked bacon, aged cheddar and whipped maple butter. 


Hot Buttered Soft Pretzel

Yeast risen, twisted, and poached in lye then baked to a golden brown. Served with Chef David’s spicy horseradish mustard. 


Grilled Naan Flatbread

Peppadew tirokafteri, cucumber lime yogurt, orange and lavender marinated olives.


Lemon Olive Bread

Castelvetrano olives, lemon, and fennel with burrata cheese and blistered cherry tomatoes.


Blistering Blue Lake Green Beans

Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts. 


Beet Bruschetta

Tamai Farm beets, honey whipped ricotta, salsa macha, local citrus, and dill. 


Roasted Eggplant

Braised chickpeas in tomato sauce, chermoula, cashew cream, cilantro, and crispy garlic. 


Crispy French Fries

Parsley, salt, crispy crunchy, served with Chef LeFevre’s Fry Sauce. 


Hamachi Sashimi

Nam Jim sauce, compressed farmer’s market melons, watermelon radish, and lime. 


Heirloom Tomato Salad

Munak Ranch heirloom tomato and melon salad,  La Quercia prosciutto, basil, feta cheese, pepitas, and sherry vinaigrette. 


MBP Chopped Salad

Baby artichokes, chick peas, tiny sweet tomatoes, kalamata olives, Red Tables salbando salami, and parmesan.


Baby Gem Salad

Market peach and nectarine, white sesame dressing, red radishes with sunflower, sesame and flax seeds.


Epic Cheese and Charcuterie Kit

Our first charcuterie kit includes: Cheeses – Brebirousse De Argentale, Challerhocker, West West Blue and Rosemary Lavender Garlic Cheese Spreadseasoned w/ lavender, rosemary, chili, lemon and sumac; Charcuterie – Cabecero de Ibérico de Bellota Pura, Coppa and Stagberry Salami; Sourdough Baguette with Oil & Sea Salt and a selection of accoutrements.


Add Batched Cocktails to Your Order

Avila's Heir (Spicy Margarita)

Margarita W/Corralejo Reposado Tequila Serrano, Orange & Yuzu

Serves 4 Cocktails | $46

Vic Vega (Gimlet meets piña colada)

Boyd & Blair Vodka, Coconut, Orgeat, Lime, Bergamont & Kaffir Lime

Serves 4 Cocktails | $52

Barrel Aged Old Fashioned

James E. Pepper “1776 Angostura”, Raw Sugar, Oak

Serves 4 Cocktails | $54

"Keep the Change Ya Filthy Animal" Seasonal Martini

Boyd & Blair vodka, cinnamon, mint, orgeat, 1921 crema, Fernet Leopold, S. Maria al Monte

Serves 4 Cocktails | $50