M.B. Post serves a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world’s most vibrant culinary communities by Michelin-starred chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Let us introduce you to Chef David LeFevre’s latest creation, Local LA Catering!
Since M.B. Post’s inception in 2011, Chef David has been hard at work crafting our sister restaurants: Fishing with Dynamite, The Arthur J, and RYLA.
Among this diverse group of restaurants, lives a vast catalog of critically acclaimed dishes & local favorites. Historically, these dishes have only been available in our restaurants – until now! Introducing Local LA Catering, which provides catering services among all of our restaurants.
Enjoy Chef LeFevre’s cuisine at your next business meeting for twenty executives, a party for hundreds of friends and family, or an event for thousands of industry influencers.
Give your loved ones an unmatched experience of soulful foods and hand-crafted cocktails in Manhattan Beach, CA.