Our Story
Soulful Dining by the Sea
M.B. Post serves a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 30 years of work, travel, and finely honed technique in the world’s most vibrant culinary communities by Michelin-starred chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery. LeFevre returns to his culinary roots with a more rustic menu, built to be served in a gracious and welcoming environment.
Dinner at Post
Chef David LeFevre’s dinner menu blends expert technique with rustic warmth — from wood-fired meats and market-fresh seafood to creative dishes designed for the table. Gather, share, and savor the soulful flavors that define M.B. Post.
Monday - Friday
5:00pm - 9:30pm
Saturday - Sunday
5:00pm - 9:30pm
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